[Abalone, Splendid Alfonsino, Whole Shark Fin] Exquisite Seafood Lunch "Mokuren / Mokuren" (Course Only [August Limited] 10% Off Plan 9,000円→8,100円)

About Course Menu

We have prepared a refined, exquisite lunch course befitting special occasions and meals with someone important. Enjoy a luxurious moment woven from carefully selected seasonal ingredients, including nourishing herbal steamed soup with abalone, elegant splendid alfonsino rich in delicate umami, and Japan’s proud Japanese Black beef. The opening assortment of five appetizers is a gorgeous first plate that beautifully showcases the appeal of each ingredient. The herbal steamed soup with abalone that follows offers a deeply nourishing flavor in which richness and aroma are harmoniously balanced, filling the body with elegant warmth. The lightly salted stir-fry of jumbo prawns and bigfin reef squid delicately brings out the natural umami of the seafood, while its refreshing aroma provides a light and refined accent. In addition, the seafood soy sauce bamboo-basket steamed splendid alfonsino, gently steamed until perfectly tender, allows you to fully savor the ingredient’s naturally rich flavor and aroma. For the main course, we present Japanese Black beef steak with black soybean sauce. The mellow richness of the black soybean sauce complements the meat’s umami, creating an elegant flavor with a deep, lingering finish. To conclude the course, we offer oyster soup noodles topped with a whole fin of shark fin, lavishly prepared with shark fin from Kesennuma, Miyagi Prefecture. With its rich, expansive umami, this gem of a dish showcases the chef’s skill. At Sangu, where ingredients, technique, and scenery exist in perfect harmony, please take your time and enjoy a truly memorable and special lunchtime experience.