【 ZUIEN 瑞宴 】 Seasonal Course Featuring Peking Duck and Conger Eel with Black Vinegar, June–August (Course only [August Limited] 10% Off Plan 10,000円→9,000円)

About Course Menu

Introducing the Summer Limited-Time Course Zui-en at Chinese Restaurant Sangū in Osaka and Umeda. This special seasonal course is available for a limited time only, combining the finest seasonal ingredients with the refined techniques of authentic Chinese cuisine. Beginning with an assortment of four appetizers, the course continues with hot and sour soup that harmonizes the rich flavor of wagyu oxtail with the refreshing acidity of tropical tomatoes, followed by stir-fried seasonal vegetables and octopus with XO sauce, allowing guests to fully enjoy the flavors of summer. The menu also features popular Peking duck, conger eel and eggplant finished with black vinegar, and Okinawa brand pork Kin Agu pork salt-braised pork belly with fermented tofu sauce, offering a well-balanced selection of dishes that combine depth and delicacy. Authentic Chinese cuisine served alongside breathtaking views from the upper floors makes this course ideal for business entertainment, dinners, anniversaries, and dates in Umeda. Recommended for those seeking high-quality Chinese cuisine in the Osaka and Umeda area, this limited-time course is available only from June through August.