【 KORIN 香琳 】Seasonal recommendations from June to August, including live pike conger, seafood from Sanriku, and wagyu beef (Course + One Selectable Drink Included (Limited to Entry at 20:00))

About Course Menu

[Ideal for Business Entertaining, Anniversaries, and Dates in Umeda | Authentic Chinese Course Available for a Limited Time This Summer] Presented by Sangū, the scenic Chinese restaurant in Umeda, Osaka, the seasonal course Kōrin is available exclusively from June through August. Highlights include a silky chicken white broth soup with shredded ingredients and caviar, stir-fried live conger eel in fish-fragrant sauce, and seafood delicacies featuring the rich flavors of Sanriku wakame seaweed and shellfish—refined seasonal tastes unique to summer. In addition to elegant dishes such as Peking duck and shrimp with mango tempura, the main course features a steak of Japanese Black wagyu loin served with a special sauce enriched with the savory depth of Jinhua ham. To finish, we offer refreshing chilled soy milk noodles, allowing you to enjoy the course comfortably to the very end, even in the hottest season. Perfect for important business dinners, formal gatherings, anniversary dates, or any dining occasion where you wish to relax in a calm and sophisticated setting. This is a recommended seasonal plan for those seeking an elevated Chinese course or luxury dinner in Umeda. ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ Guests arriving at 20：00 will receive one complimentary drink of their choice! ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ Choose one favorite drink from beer, 10-year aged jar-matured Shaoxing wine, sake, whisky, domestic gin, shochu, wine by the glass, fruit liqueur, soft drinks, or Chinese tea.