[Weekends and Holidays Only] Lunch Featuring White Tilefish and Jumbo Prawn “楓 美 / Fubi” (Course + Chinese tea included (limited to entry at 13:30) 5,000 yen → 4,800 yen)

About Course Menu

[Exclusively for guests entering at 13:30, we offer a selection of Chinese teas.] Begin your refined lunch with a colorful assortment of three appetizers. The mango mayonnaise sauce with jumbo prawns that follows is a signature Sangu dish, where rich sweetness and a creamy sauce come together to further enhance the natural flavor of the prawns. In addition, the steamed white tilefish in a bamboo steamer with seafood soy sauce delicately locks in the refined flavor of the tender white fish, delivering an elegant and deeply layered taste along with its fragrant aroma. The chicken with savory aromatic sauce is a graceful and composed dish, harmonizing roasted richness with a tender texture. To conclude your meal, we offer fried noodles with thick sauce and Wagyu beef, allowing you to fully savor the rich umami of Wagyu. The piping-hot sauce gently coats the noodles, creating a deeply satisfying finish that lingers pleasantly as the course comes to a close. Ideal for lunch, dates, and anniversaries in the Umeda Sky Building and Kuchu Teien area. In a dining space overlooking ever-changing views, enjoy each refined dish and savor an elegant and heartwarming lunchtime experience that can only be found at Sangu. Please note that seating requests cannot be accommodated for this plan. Thank you for your kind understanding.