【 KORIN 香琳 】Seasonal recommendations from June to August, including live pike conger, seafood from Sanriku, and wagyu beef (Course + All-You-Can-Drink <Official Website Special Price> 18,000 yen→17,000 yen)
17,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
【For Business Entertaining, Anniversaries, and Dates in Umeda | Authentic Chinese Course Available for a Limited Time This Summer】 Presented by Sangu, the scenic Chinese restaurant in Osaka’s Umeda district, the Korin course is available exclusively from June through August. This seasonal offering features refined summer flavors, beginning with a rich chicken paitan soup topped with caviar, followed by stir-fried live pike conger in fish-fragrant sauce and seafood dishes highlighting the savory taste of Sanriku wakame seaweed and shellfish. In addition to elegant plates such as Peking duck and shrimp with mango tempura, the main course is a Japanese Black beef loin steak served with a vibrant green pea sauce accented by the salty richness of Jinhua ham. To finish, refreshing chilled soy milk noodles provide a light and satisfying finale, ensuring a pleasant dining experience even in the warmer months. Ideal for important business dinners, formal meals, anniversary dates, or any occasion where you wish to relax and enjoy a refined atmosphere. This is a recommended seasonal plan for those seeking an elevated Chinese course meal or luxury dinner in Umeda. <Free-Flow Drink Menu> Medium bottle beer / Whisky / Shaoxing wine / Wine / Shochu (sweet potato or barley) / Sake / Chinese liqueurs (apricot, lychee, hawthorn, plum wine) / Lemon sour / Oolong tea / Cola / Ginger ale / Apple juice / Orange juice (*Last order will be taken after 90 minutes.)
Menu
LUNCH ＆ DINNER COURSE ＜ KORIN 香琳 ＞ ■Sangyu’s Special Five-Appetizer Assortment ■Silken Chicken White Broth Soup with Shredded Ingredients, Accented with Caviar ■Live Pike Conger Stir-Fried with Fish-Fragrant Sauce in a Rich Sweet and Spicy Style ■House-Roasted Peking Duck Southern-Style Fritter of Shrimp and Mango ～A Tropical Finish～ ■Combination of Sanriku Wakame and Three Carefully Selected Shellfish with Sangyu’s Special Aromatic Seafood Soy Sauce ■Japanese Black Wagyu Loin Steak with Jade Sauce and the Aroma of Jinhua Ham ■Chilled Soy Milk Noodles ■Coconut Milk with Passion Fruit ～Crystal Lychee Dim Sum～ Sweet Dim Sum ※Menu items may change depending on ingredient availability.
Confirmation details
Please note that seating is limited to 2 hours. If you have any allergies or ingredients you dislike, please enter them in the comments section. When visiting, please proceed from the Tower East 1F lobby to the 39th floor via the elevator for the upper floors. (There is also a route from the Kuchu Teien Observatory entrance, but it may be extremely crowded.) Please be sure to review the cancellation policy.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜20%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜20%