ResReserve

【 KORIN 香琳 】Enjoy Autumn Flavors and Premium Ingredients September–November Limited Course (Course + 7 Pairings <Official Website Special Price> 21,000 yen→20,000 yen)

20,000 JPY(tax included)

Card Payment for Cancellation Fee

【 KORIN 香琳 】Enjoy Autumn Flavors and Premium Ingredients  September–November Limited Course

About Course Menu

Sangū Blissful Pairing Course | A Spectacular Dinner at Umeda Sky Building On the 39th floor of Osaka’s Umeda Sky Building, Chinese restaurant Sangū presents a luxurious pairing experience of fine cuisine and drinks. A signature dish of this course is the rare dried abalone from Yoshihama, Iwate Prefecture, nurtured by the rich waters of Sanriku. To draw out its concentrated umami to the fullest, it is carefully rehydrated over five days and then slowly steamed for approximately 10 hours. Please enjoy its tender texture and deep, refined flavor, brought to life through the skill and dedication of our chefs. The course also features premium ingredients in abundance, including grilled Japanese Black beef cheek with truffle black pepper sauce. Savor a blissful moment unique to Sangū, where seasonal blessings and the traditional techniques of Chinese cuisine come together. This is a blissful course that delights all five senses, offering authentic Chinese cuisine made with carefully selected ingredients, paired with a wide range of drinks such as sommelier-selected wines, sake, and Chinese spirits. ///////////////////////////////////////////////////////////////////////////////////////////////// ※For guests requesting window-side seating or a private room If you would like a window-side seat or a private room, please be sure to select your preferred seating type from the options displayed at the time of reservation. These seats are limited in number and will only be shown when available. Please also note that they will not be displayed for courses that do not offer these seating options. If you do not select a seating type, or if all such seats are fully booked, we will be unable to accommodate requests for window-side seating or private rooms. (In such cases, seating will be in the main dining area at a standard table.) Thank you for your understanding.

Menu

LUNCH & DINNER COURSE < KORIN 香琳 > ■Sangu’s Special Assorted Appetizers ■Sangu’s Signature Clear Soup with Matsutake Mushrooms and Shark Fin ■Golden-Fried Divine Prawns, Served with Preserved Egg of Chicken and Sweet Vinegar-Pickled Myoga Ginger ■Peking Duck and Shanghai Crab Miso Spring Roll ■Dried Abalone from Yoshihama, Iwate Prefecture, in Oyster Sauce ■120min Steamed and Roasted Japanese Black Wagyu Cheek ~ Truffle and Mushroom Sauce ~ ■Handmade Sticky Rice Dumpling with House-Made Char Siu, Jujube, and Autumn Vegetables ■Sparkling Shine Muscat ~ Almond Tofu with Jasmine Jelly ~ ■Pumpkin Cheesecake with the Deep Sweetness of Chinese Black Sugar ※Menu items may change depending on seasonal availability and sourcing.

Confirmation details

Please note that table use is limited to 2 hours. If you have any allergies or ingredients you dislike, please enter them in the comments section. When visiting, please proceed from the Tower East 1F lobby to the 39th floor via the elevator for the upper floors. (There is also a route via the Kuchu Teien Observatory entrance, but it may be extremely crowded.) Please be sure to check the cancellation policy. For guests requesting window-side seats or private rooms: Please be sure to check your seat selection. If unavailable or fully booked, these options will not be displayed.

Reserve this course

Date