【 KORIN 香琳 】Enjoy Autumn Flavors and Premium Ingredients September–November Limited Course (Course only ＜Official Website Special Price＞15000円→14500円)
14,500 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
[For Business Entertaining, Anniversaries, and Dates in Umeda | Authentic Chinese Autumn Limited Course] A special course lavishly showcasing the flavors of autumn and premium ingredients, including seasonal matsutake mushrooms, Shanghai crab miso, and dried abalone from Yoshihama, Iwate Prefecture. Featuring a nourishing superior broth soup with matsutake mushrooms and shark fin, spring rolls with Peking duck and Shanghai crab miso, and other carefully crafted specialties. Above all, the rare dried abalone from Yoshihama, Iwate Prefecture, nurtured by the rich waters of Sanriku, is the signature dish of this course. To bring out its concentrated umami to the fullest, it is carefully rehydrated over five days, then slowly steamed for approximately ten hours more. Please savor its tender texture and profound flavor, created through the time, skill, and craftsmanship of our chefs. In addition, we generously use luxury ingredients in dishes such as Kuroge Wagyu beef cheek steak with truffle black pepper sauce. Please enjoy a blissful experience unique to Sangu, where the blessings of the season and the traditional techniques of Chinese cuisine come together. ///////////////////////////////////////////////////////////////////////////////////////////////// [For Guests Requesting Window Seats or Private Rooms] If you would like a window seat or a private room, please be sure to select your preferred seating type from the options displayed at the time of booking. These seats are limited in number and will only be shown when available. Please also note that they will not be displayed for courses that do not offer these seating options. If you do not select a seating type, or if the seats are fully booked, we will be unable to accommodate requests for window seats or private rooms. (In such cases, seating will be in the main dining area at a standard table.) Thank you for your understanding.
Menu
LUNCH ＆ DINNER COURSE ＜ KORIN 香琳 ＞ ■Sangu’s Special Assorted Appetizers ■Sangu’s Signature Clear Soup with Matsutake Mushrooms and Shark Fin ■Golden-Fried Divine Prawns, Served with Preserved Egg of Chicken and Sweet Vinegar-Pickled Myoga Ginger ■Peking Duck and Shanghai Crab Miso Spring Roll ■Dried Abalone from Yoshihama, Iwate Prefecture, in Oyster Sauce ■120min Steamed and Roasted Japanese Black Wagyu Cheek ～ Truffle and Mushroom Sauce ～ ■Handmade Sticky Rice Dumpling with House-Made Char Siu, Jujube, and Autumn Vegetables ■Sparkling Shine Muscat ～ Almond Tofu with Jasmine Jelly ～ ■Pumpkin Cheesecake with the Deep Sweetness of Chinese Black Sugar ※Menu items may change depending on seasonal availability and sourcing.
Confirmation details
Please note that table usage is limited to 2 hours. If you have any allergies or ingredients you dislike, please indicate them in the comments section. When visiting, please proceed from the Tower East 1F lobby to the 39th floor via the elevator for high-rise floors. (There is also a route via the Kuchu Teien Observatory entrance, but it may be extremely crowded.) Please be sure to review the cancellation policy. For guests requesting window seats or private rooms, please be sure to confirm your seat selection. If not applicable or fully booked, these options will not be displayed.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜20%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜20%