[Zuien] Seasonal Limited-Time Course Featuring Autumn Delicacies Such as Shanghai Crab 9月～11月 (Course + Chinese Tea (Weekdays 11:30 / Saturdays, Sundays, and Holidays 11:00 entry only) 10,000 yen → 9,600 yen)

About Course Menu

Zuien, a limited-time autumn course presented by Chinese Restaurant Sangū on the 39th floor of Umeda Sky Building in Osaka. Beginning with an assortment of four appetizers, guests can enjoy a rich superior broth soup with Shanghai crab miso, lightly salted stir-fried autumn salmon and seasonal vegetables, and our house-roasted Peking duck. In addition, luxurious authentic Chinese dishes such as steamed abalone with XO sauce and tender-braised Japanese beef cheek are also featured. This seasonal limited-time course is also recommended for business entertainment, dinner meetings, and anniversary dinners in an elegant setting overlooking the night view of Umeda. ////////////////////////////////////////////////////////////////////////////////////////// Guests entering at 11:30 on weekdays or 11:00 on weekends and holidays will receive a complimentary Chinese tea! ////////////////////////////////////////////////////////////////////////////////////////// For guests wishing to reserve window-side seating or a private room If you would like window-side seating or a private room, please be sure to select your preferred seat type from the options displayed at the time of booking. These seats are limited in number and will only be shown when available. Please also note that they will not be displayed for courses that do not offer those seating options. If you do not select a seat type, or if the requested seats are fully booked, we will be unable to accommodate you in a window-side seat or private room. In such cases, you will be seated at a regular table in the dining area. Thank you for your understanding.