【 KORIN 香琳 】Seasonal recommendations from June to August, including live pike conger, seafood from Sanriku, and wagyu beef (Course + All-You-Can-Drink <Official Website Special Price> 18,000 yen→17,000 yen)
17,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
[Perfect for Business Entertaining, Anniversaries, and Dates in Umeda | Authentic Chinese Summer Course Available for a Limited Time] Presented by Sangū, a Chinese restaurant with spectacular views in Osaka’s Umeda district, the seasonal course Korin is available exclusively from June through August. Highlights include a rich chicken paitan soup garnished with caviar, stir-fried live seasonal hamo eel in fish-fragrant sauce, and seafood dishes showcasing the savory flavors of Sanriku wakame seaweed and shellfish. In addition to elegant dishes such as Peking duck and shrimp and mango tempura, the main course features a Japanese Black wagyu loin steak served with a vibrant green pea sauce enriched with the umami of Jinhua ham. To finish, we offer a refreshing chilled soy milk noodle dish, allowing you to enjoy the meal comfortably through the very last bite, even in the height of summer. Ideal for important business entertaining, dinners, anniversary dates, or any occasion when you wish to relax and enjoy a refined dining experience in a calm setting. This limited-time seasonal plan is highly recommended for those seeking an elevated Chinese course meal or a luxury dinner in Umeda. <Free-Flow Drink Menu> Medium bottle beer / whisky / Shaoxing wine / wine / shochu (sweet potato or barley) / sake / Chinese liqueurs (apricot, lychee, hawthorn, plum) / lemon sour / oolong tea / cola / ginger ale / apple juice / orange juice (*Last order will be taken after 90 minutes.)
Menu
LUNCH ＆ DINNER COURSE ＜ KORIN 香琳 ＞ ■Sangyu’s Special Five-Appetizer Assortment ■Silken Chicken White Broth Soup with Shredded Ingredients, Accented with Caviar ■Live Pike Conger Stir-Fried with Fish-Fragrant Sauce in a Rich Sweet and Spicy Style ■House-Roasted Peking Duck Southern-Style Fritter of Shrimp and Mango ～A Tropical Finish～ ■Combination of Sanriku Wakame and Three Carefully Selected Shellfish with Sangyu’s Special Aromatic Seafood Soy Sauce ■Japanese Black Wagyu Loin Steak with Jade Sauce and the Aroma of Jinhua Ham ■Chilled Soy Milk Noodles ■Coconut Milk with Passion Fruit ～Crystal Lychee Dim Sum～ Sweet Dim Sum ※Menu items may change depending on ingredient availability.
Confirmation details
Please note that seating is limited to 2 hours. If you have any allergies or ingredients you dislike, please enter them in the comments section. When visiting, please proceed from the Tower East 1F lobby to the 39th floor via the elevator for the upper floors. (There is also a route from the Kuchu Teien Observatory entrance, but it may be extremely crowded.) Please be sure to review the cancellation policy.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜20%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜20%