[ Chinfa Tsubakibana ] A Rewarding Autumn Lunch for Adults to Savor September～November (Course + Chinese Tea (Weekdays 11:30 / Weekends & Holidays 11:00 entry only) 7000円→6700円)

About Course Menu

Beginning with a Chinese-style pumpkin potage luxuriously made with crab and shark fin, this course brings the flavors of autumn to life in colorful dishes such as stir-fried abalone and makomo mushroom with XO sauce, and layered fried Pacific saury and shrimp. For the main course, we present slowly braised Japanese wagyu beef cheek, tenderly cooked and complemented by the rich aroma of chu hou sauce. To finish, enjoy the bounty of autumn with our salmon and salmon roe parent-and-child fried rice. For dessert, we offer a gorgeous combination of Shine Muscat grapes with a hint of sparkling wine, jasmine tea jelly, and almond tofu. Please savor Sangu’s distinctive autumn delicacies together with the spectacular view from the upper floors. ////////////////////////////////////////////////////////////////////////////////////////// Guests entering at 11:30 on weekdays or 11:00 on weekends and holidays will receive a complimentary Chinese tea. ////////////////////////////////////////////////////////////////////////////////////////// For Guests Requesting Window Seats or Private Rooms If you would like a window seat or a private room, please be sure to select it from the seat type options displayed at the time of booking. These seats are limited in number and will only be shown when available. Please also note that they will not be displayed for courses that do not include those seating options. If you do not select a seat type, or if all such seats are fully booked, we will be unable to accommodate requests for window seats or private rooms. In such cases, you will be seated in the main dining area at a standard table. Thank you for your understanding.