[ Chinfa Tsubakibana ] A Rewarding Autumn Lunch for Adults to Savor September～November (Plan with Kuchu Teien Observatory Ticket Included <Official Website Special Price> 9,000円→8,000円)

About Course Menu

Beginning with a Chinese pumpkin potage lavishly prepared with crab and shark fin, this seasonal autumn menu features colorful delicacies such as abalone and wild rice stem stir-fried with XO sauce, and layered deep-fried saury and shrimp. For the main course, we offer slowly braised Japanese wagyu beef cheek, tender and infused with the rich aroma of chu hou paste. To finish, savor the bounty of autumn with salmon and ikura parent-and-child fried rice. For dessert, enjoy an elegant creation combining Shine Muscat grapes with a hint of sparkling, jasmine tea jelly, and almond tofu. Please indulge in Sangyu’s distinctive autumn flavors while taking in the spectacular view from the upper floors. ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ When visiting, please proceed to the 39th floor via the High-Rise Elevator from the Tower East 1F lobby. (There is also a route via the Floating Garden Observatory entrance, but it may be extremely crowded.) ///////////////////////////////////////////////////////////////////////////////////////////////【For Guests Requesting Window Seats or Private Rooms】 If you would like a window seat or a private room, please be sure to select your preferred seat type from the options displayed at the time of booking. These seats are limited in number and will only be shown when available. Please also note that they will not be displayed for courses that do not include those seating options. If you do not select a seat type, or if all such seats are fully booked, we will be unable to accommodate requests for window seats or private rooms. (In such cases, you will be seated at a standard table in the main dining area.) Thank you for your understanding.