ResReserve

【 ZUIEN 瑞宴 】 Seasonal Course Featuring Peking Duck and Conger Eel with Black Vinegar, June–August (Course + One Selectable Drink (Entry Limited to 20:00))

10,000 JPY(tax included)

Card Payment for Cancellation Fee

【 ZUIEN 瑞宴 】 Seasonal Course Featuring Peking Duck and Conger Eel with Black Vinegar, June–August

About Course Menu

Enjoy the Summer Limited Course Zui-en at Chinese restaurant Sangū in Osaka, Umeda. This special seasonal course is available for a limited time only, combining the finest seasonal ingredients with the refined techniques of authentic Chinese cuisine. Beginning with an assortment of four appetizers, the course features a hot and sour soup harmonizing the rich flavor of wagyu oxtail with the refreshing acidity of tropical tomatoes, as well as stir-fried seasonal vegetables and octopus with XO sauce, offering a full taste of summer delicacies. In addition, the course includes popular Peking duck, conger eel and eggplant finished with black vinegar, and Okinawa brand pork Kinjirushi Agu Pork salt-braised with fermented bean curd sauce, creating a menu that balances richness with delicate sophistication. Authentic Chinese cuisine enjoyed alongside spectacular views from the upper floors makes this an ideal choice for business entertainment, dinners, anniversaries, and dates in Umeda. Recommended for those seeking high-quality Chinese cuisine in the Osaka, Umeda area, this limited course is available only from June to August. ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ Guests entering at 20:00 will receive one complimentary drink of their choice! ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ Choose one drink from beer, 10-year aged jar-drawn Shaoxing wine, sake, whisky, domestic gin, shochu, wine by the glass, fruit liqueur, soft drinks, or Chinese tea.

Menu

LUNCH & DINNER COURSE < ZUIEN 瑞宴 > ・Assorted Four Appetizers ・Hot and Sour Soup with Wagyu Beef Tail and Tropical Tomatoes ・Stir-Fried Seasonal Vegetables and Octopus with XO Sauce ・Peking Duck ・Conger Eel and Eggplant with Black Vinegar ・Salt-Braised Kin Agu Pork with Fermented Tofu Sauce ・Fried Rice with Blue Crab ・Dessert ※ Menu items may change depending on ingredient availability.

Confirmation details

Please note that table use is limited to 2 hours. If you have any allergies or ingredients you dislike, please enter them in the comments section. When visiting, please proceed from the Tower East 1F lobby to the 39th floor via the elevator for the upper floors. There is also a route via the Kuchu Teien Observatory entrance, but it may become very crowded. Please be sure to review the cancellation policy. For guests who wish to reserve a window-side seat or a private room: If you would like a window-side seat or a private room, please be sure to select it from the seat type options displayed at the time of booking. These seats are available in limited numbers and will only be shown when vacancies are available. Please also note that they will not be shown for courses that do not offer those seating options. If you do not select a seat type, or if all such seats are fully booked, we will be unable to accommodate requests for window-side seats or private rooms. In that case, you will be seated at a standard table in the dining area. Thank you for your understanding.

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