【 KORIN 香琳 】Enjoy Autumn Flavors and Premium Ingredients September–November Limited Course (Course + one selectable drink included (Limited to entry at 20:00))

About Course Menu

[For Business Entertaining, Anniversaries, and Dates in Umeda | Authentic Chinese Summer-Limited Course] A signature dish of this course is the rare dried abalone from Yoshihama, Iwate Prefecture, nurtured by the rich waters of Sanriku. To bring out its concentrated umami to the fullest, it is carefully rehydrated over five days and then slowly steamed for approximately 10 hours. Please enjoy its tender texture and deep, refined flavor, made possible through the craftsmanship and dedication of our chefs. The course also features an abundance of premium ingredients, including steak of Japanese Black wagyu cheek with truffle black pepper sauce. Savor a blissful dining experience unique to Sangū, where the blessings of the season meet the traditional techniques of Chinese cuisine. ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ Guests arriving at 20:00 will receive one complimentary drink of their choice! ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ Choose one from beer, 10-year aged kame-dashi Shaoxing wine, sake, whisky, domestic gin, shochu, wine by the glass, fruit liqueur, soft drinks, or Chinese tea. /////////////////////////////////////////////////////////////////////////////////////////////// ※ [For Guests Requesting Window Seats or Private Rooms] If you would like a window seat or a private room, please be sure to select your preferred seating type from the options shown at the time of booking. These seats are limited in number and will only be shown when available. Please also note that they will not be displayed for courses that do not offer these seating options. If you do not select a seating type, or if the requested seating is fully booked, we will be unable to accommodate you in a window seat or private room. (In such cases, you will be seated in the main dining area at a standard table.) Thank you for your kind understanding.