【 KORIN 香琳 】Enjoy Autumn Flavors and Premium Ingredients September–November Limited Course (Course Only + All-You-Can-Drink <Official Website Special Price> 18,000円→17,000円)

About Course Menu

[Authentic Chinese Summer-Limited Course in Umeda for Business Entertainment, Anniversaries, and Dates] A signature dish of this course is the rare dried abalone from Yoshihama, Iwate Prefecture, nurtured by the rich waters of Sanriku. To bring out its concentrated umami to the fullest, it is carefully rehydrated over five days and then slowly steamed for approximately 10 hours. Please enjoy its tender texture and deep, refined flavor, brought to life through the time and skill of our chefs. The course also features an abundance of premium ingredients, including steak of Japanese Black wagyu beef cheek with truffle black pepper sauce. Savor a blissful dining experience unique to Sangu, where the blessings of the season are woven together with the traditional techniques of Chinese cuisine. <Free-Flow Drink Menu> ・Medium Bottle Beer ・Shaoxing Wine ・Whisky ・Shochu (Sweet Potato/Barley) ・Wine (Red/White) ・Lemon Sour ・Japanese Sake ・Apricot Liqueur ・Oolong Tea ・Cola ・Ginger Ale ・Apple Juice ・Orange Juice (Last order will be taken after 90 minutes.) ///////////////////////////////////////////////////////////////////////////////////////////////// *For Guests Requesting Window Seats or Private Rooms* If you would like a window seat or a private room, please be sure to select your preferred seating type from the options shown at the time of booking. These seats are limited in number and will only be displayed when available. Please note that they will also not be shown for courses that do not offer those seating options. If you do not select a seating type, or if all such seats are fully booked, we will be unable to accommodate requests for window seats or private rooms. (In such cases, seating will be provided at a standard table in the dining area.) Thank you for your understanding.