【 KORIN 香琳 】Seasonal recommendations from June to August, including live pike conger, seafood from Sanriku, and wagyu beef (Course + Umeda Sky Building Kuchu Teien Observatory Admission Ticket (Entry limited to 17:00))

About Course Menu

[For Business Dinners, Anniversaries, and Dates in Umeda | Authentic Chinese Course Available for a Limited Time This Summer] China Cuisine Sangū, a restaurant with spectacular views in Osaka’s Umeda district, proudly presents its limited-time course 香琳（こうりん）, available from June through August. This seasonal course begins with a silky chicken white broth soup with shredded delicacies and caviar, followed by summer specialties such as wok-fried live pike conger in fish-fragrant sauce and seafood featuring the savory flavors of Sanriku wakame and shellfish. In addition to beautifully presented dishes such as Peking duck and shrimp and mango tempura, the main course features a steak of Japanese Black wagyu loin served with a special sauce enriched with the deep umami of Jinhua ham. To finish, we offer refreshing chilled soy milk noodles, allowing you to enjoy the meal comfortably through the very last bite, even in the heat of summer. Ideal for important business dinners, formal gatherings, anniversary dates, or any dining occasion when you wish to relax in an elegant setting. This is a seasonal plan highly recommended for those seeking an elevated Chinese course meal or a luxury dinner in Umeda. ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ Guests arriving at 17:00 will receive a complimentary admission ticket to the Kuchu Teien Observatory! ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ After dinner, please enjoy the lingering pleasure of your meal alongside the 360° night view from 173 meters above ground.