[Abalone, Splendid Alfonsino, Whole Shark Fin] Exquisite Seafood Lunch "Mokuren / Mokuren" (Course + Chinese tea included (Limited to entry at 13:30) 9,000 yen → 8,600 yen)

About Course Menu

For guests arriving at 13:30, we will prepare a selection of Chinese teas for you to choose from. We are pleased to present a refined and exceptional lunch course, perfect for special occasions and dining with someone important. Enjoy a luxurious moment woven from carefully selected seasonal ingredients, including a nourishing herbal steamed soup with abalone, splendid golden eye snapper with elegant umami, and Japan’s proudly renowned Japanese Black Wagyu beef. The course begins with an assortment of five appetizers, a beautifully presented plate that gracefully showcases the appeal of each ingredient. This is followed by the herbal steamed soup with abalone, a deeply flavorful and aromatic dish that offers an elegant warmth that gently permeates the body. The lightly salted stir-fried king prawns and bigfin reef squid delicately highlight the natural umami of the seafood, while a refreshing aroma adds a fine accent to this light and sophisticated dish. In addition, the steamed golden eye snapper with seafood soy sauce, prepared in a bamboo steamer until perfectly tender, allows you to fully savor the ingredient’s rich natural flavor and aroma. For the main course, we offer a Japanese Black Wagyu steak with black bean sauce. The mellow richness of the black bean sauce complements the savory flavor of the beef, creating an elegant taste with a deep, lingering finish. To conclude, we serve oyster soup noodles topped with whole shark fin, lavishly prepared using shark fin from Kesennuma, Miyagi Prefecture. With its rich umami and the unmistakable touch of the chef’s craftsmanship, this is truly a jewel of a dish. At Sanku, where ingredients, technique, and scenery exist in harmony, please take your time and enjoy a memorable and truly special lunchtime experience.