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中国料理 燦宮／梅田スカイビル（39F）

[Abalone, Splendid Alfonsino, Whole Shark Fin] Exquisite Seafood Lunch "Mokuren / Mokuren" (Course with Chinese tea included (limited to weekdays 11:30 / weekends and holidays 11:00) 9,000円→8,600円)

8,600 JPY(tax included)

Card Payment for Cancellation Fee

[Abalone, Splendid Alfonsino, Whole Shark Fin] Exquisite Seafood Lunch "Mokuren / Mokuren"

About Course Menu

Guests arriving by 【Weekdays 11:30 / Saturdays, Sundays, and holidays 11:00】 will be offered a choice of Chinese tea. We have prepared a refined and exceptional lunch course, perfect for special occasions and dining with someone important. Savor a luxurious moment crafted from carefully selected seasonal ingredients, including a nourishing herbal steamed soup with abalone, elegant golden eye snapper rich in delicate flavor, and Japan’s finest Kuroge Wagyu beef. The course begins with an assorted appetizer platter of five delicacies, a beautifully presented first course that highlights the natural appeal of each ingredient. This is followed by a herbal steamed soup with abalone, offering a deeply nourishing flavor in which richness and fragrance exist in perfect harmony, gently warming the body with graceful comfort. The lightly salted stir-fry of king prawn and bigfin reef squid delicately enhances the natural umami of the seafood, while its refreshing aroma adds a refined accent to this light and sophisticated dish. Next, the golden eye snapper, gently steamed in a bamboo basket with seafood soy sauce, allows you to fully appreciate the ingredient’s naturally rich flavor and aroma. For the main course, we present a Kuroge Wagyu beef steak with black bean sauce. The mellow richness of the black bean sauce complements the beef’s savory depth, creating an elegant finish with a lingering aftertaste. To conclude, we offer oyster soup noodles topped with whole shark fin, generously prepared with shark fin from Kesennuma, Miyagi Prefecture. With its full-bodied umami and the unmistakable touch of the chef’s artistry, this is truly a masterpiece. At Sangu, where ingredients, technique, and scenery come together in harmony, please take your time and enjoy a truly memorable and special lunchtime experience.

Menu

LUNCH COURSE ＜ Mokuren - Mokuren - ＞ ■Assortment of 5 Appetizers ■Medicinal Steamed Soup with Whole Shark Fin from Kesennuma, Miyagi Prefecture ■Lightly Salted Stir-Fried Jumbo Prawns and Bigfin Reef Squid with Citrus Aroma ■Steamed Splendid Alfonsino with Seafood Soy Sauce in a Bamboo Steamer ■Japanese Black Wagyu Steak with Black Bean Sauce ■Fried Rice with Abalone in Oyster Sauce Gravy ■Assorted Desserts Notes Regarding the Course ※Photo is for illustrative purposes only. Menu items may be subject to change depending on seasonal availability and sourcing conditions. ※Guests with food allergies are kindly requested to inform our staff in advance.

Confirmation details

Please note that table use is limited to 2 hours. If you have any allergies or ingredients you do not prefer, please enter them in the comment section. When visiting, please proceed from the Tower East 1F lobby to the 39th floor via the elevator for the upper floors. There is also a route via the Kuchu Teien Observatory entrance, but it may be very crowded. Please be sure to review the cancellation policy. For guests requesting window-side seats or a private room: If you would like a window-side seat or a private room, please be sure to select your preferred seating type from the options shown at the time of booking. These seats are limited in number and will only be shown when available. Please also note that they will not be shown for courses that do not offer those seating options. If you do not select a seating type, or if all such seats are fully booked, we will be unable to accommodate requests for window-side seats or private rooms. In that case, you will be seated at a standard table in the dining area. Thank you for your understanding.

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