[Standard/White Plum Kaiseki] Includes Bungo Beef Grilled on a Ceramic Plate ([Standard Kaiseki] Bungo beef ceramic plate grilling included + large public bath access benefits)

Menu

~Course Menu~ This menu is prepared using seasonal ingredients. [Appetizer] Seasonal delicacies [Sashimi] Assortment of seasonal fish [Grilled Dish] Bungo beef grilled on a ceramic plate with shiitake mushrooms and more [Hot Pot] Seafood miso hot pot flavored with snow crab broth [Western Plate] Chicken grill and vegetable mille-feuille [Deep-Fried Dish] Tempura of large prawns and seasonal vegetables [Pickled Dish] Clear soup style [Condiments] Assortment [Special Rice] Chirimen sansho rice [Dessert] Panna cotta and white wine jelly *The content may change depending on available ingredients.