"Little Surprise Set" - Includes about 4 appetizers with a sashimi platter. ([Just a Little Surprise Set] Includes an appetizer with about 4 items including sashimi assortment (the volume is very light))

Menu

Single Item Menu: An Example for a Day *Please read the plan introduction. The menu changes depending on availability. This is just an example. Additional orders will cost extra. (Sashimi) Sea Bream, Pike Conger, Parrotfish, Bluefin Tuna, Abalone, Oyster, Bigfin Reef Squid, Pickled Mackerel, Skipjack Tuna, Tsubu-gai, Shirabi Clams, Sea Urchin, Spanish Mackerel, Seko Crab (Seasonal Dishes) Water Eggplant and Cherry Tomato Salad, Pike Conger and Matsutake Mushroom in a Pot, Nasu Dengaku with Kamo Eggplant Simmered, Fried Chestnuts from Ehime, Tempura with Various Mushrooms, A Bowl of Steamed Kamo Eggplant and Salmon Roe, Caprese with Figs and Sansho Pepper Corns (Starters) Salmon roe Salt-pickled Squid, Kombu-flavored Potato Salad, Purple furry green soybean, Yuzo Tofu, Mince burdock root, Fresh Yuba (tofu skin), Candied Chestnut, Sashimi-aged Vinegar Marinated in Chive Sauce, Sesame Tofu, Water Eggplant with Ginger Soy Sauce (Salad) Avocado and Yuba Salad with Karashi Miso Mayonnaise, Crab and Shine Muscat Salad, Water Citrus Salad (Baked dishes or Pot-cooked) White Fish steamed Chinese style or Boiled, Sukiyaki-style Wagyu and Matsutake Mushrooms, Sashimi Maru Gratin (Grilled Items) Matsutake Mushroom Soaked and Salt-grilled, Freshly Grilled Abalone, Thick Cut Spanish Mackerel Salt-grilled with the scent of Truffle, Sanma fish Matsutake Sandwich, Thick Cut Yellowtail Teriyaki, Snow Crab Grilled with Crab Miso (Fried Items or Fry) Flaky-made sweetfish, Sesame Tofu rice crackers Fry, Matsutake Tempura, Squid and Celery Kakiage, Spanish Mackerel and Fresh Ginger Kakiage, Biwako Lake Wakasagi Tempura, Avocado Fry, Matsutake Fry, Thick Cut Skipjack Tuna Fry (Meat) Kyo Red Chicken Oyster Miso Grilled, Plum Chicken Wing deep fried, Wagyu Beef Cutlet, Wagyu Beef One Bite Cutlet, Wagyu Beef Charcoal Grilled, Wagyu Beef and Suguki Yukhoe style, Tempura of Wagyu Beef with the aroma of Truffle, Salt Grilled Wagyu Beef with Spicy Radish (End Meals) Sea Bream Egg Yolk Bowl, Rice with Sansho Pepper and Tiny Sardines, Mini Bowl of Salmon Roe and Caviar, Sashimi Maru Green Curry, Red Soup, Mini Gratin of Crab and Sea Urchin, Mini Sashimi Maru rice in Soup (Alcohol) Today's Freshly Squeezed Sour, Champagne - Full Bottle, Half Bottle, Sparkling Wine, Small Bottle Beer, Staff Support Beer, Non-alcoholic Beer, Japanese Rice Wine Sparkling, Japanese Rice Wine - Bottle, Glass, Shōchū - Potato, Barley, Rice, Glass Wine - Red, White, *Full Bottles Available, Whiskey, Kyoto Dry Gin, Lemon Sour, Plum Wine, Lychee Liqueur (Soft Drinks) Ehime Tangerine Juice, Hot Lemon, Lemon Squash, Nōsei Ginger Ale, Oolong Tea