鉄板DiningSEEKS

[SEEKS Course] A highly satisfying course featuring carefully selected Wagyu steak and 3 types of seafood! Recommended for business dinners. Note: Reservations for this course are not available on 12/24 and 12/25 (Christmas course only). (Course only)

9,900 JPY(tax included)

[SEEKS Course] A highly satisfying course featuring carefully selected Wagyu steak and 3 types of seafood! Recommended for business dinners. Note: Reservations for this course are not available on 12/24 and 12/25 (Christmas course only).

Menu

~Dishes~ ■ (Appetizer) Fresh Carpaccio Made with today's fresh seafood. ■ Prosciutto Salad Featuring fresh vegetables and richly aromatic prosciutto. ■ Grilled Specialty Vegetables Serving seasonal vegetables sourced from locations like Awaji and Hyogo. ■ Today's Assorted Fresh Seafood (3 Types) ■ Premium Wagyu Sirloin Steak (Option to change to Filet for an additional 1,000 yen per person) Top-grade wagyu beef. (Please indicate in the comment section at the time of reservation if you wish to have filet.) ■ Awaji Island Onion Soup Slow-cooked with sweet Awaji Island onions. ■ Mentaiko Cream Risotto Our original white sauce is especially popular among women. ■ Chocolate Cake

Confirmation details

- Please understand that there may be changes to your reserved seat on the day of your reservation (such as prioritizing table seating for groups). - Some menu items may change depending on the supply situation. - Please cooperate by arriving on time as there may be reservations before and after yours. - For cashless payments, we charge an additional 5 percent of the bill amount. - Smoking is prohibited during busy times (including when seated next to other guests) and during the Christmas period.

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