Full course (Courses Only)
8,000 JPY(tax included)
About Course Menu
This is a carefully selected course crafted by our head chef.
Menu
1. Three Kinds of Appetizers 2. Chicken Bone Broth 3. Two Kinds of Chicken Sashimi Hinai Jidori Breast Meat Hinai Jidori Thigh Meat 4. Steamed Egg Custard with Salmon Roe and Snow Crab 5. Four Kinds of Grilled Dishes Two Sticks of Select Domestic Vegetables Two Sticks of Local Chicken 6. Fried Hinai Jidori Chicken 7. Organic Vegetable and Homemade Chicken Ham Salad 8. Tsukune (Chicken Meatball) 9. Meal Mini Oyako-don (Chicken and Egg Rice Bowl) or Soboro-don (Minced Chicken Rice Bowl) 10. Dessert Vanilla Ice Cream or Pudding
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%