Shark Fin Course [February~] (Course only)
15,000 JPY(tax included)
![Shark Fin Course [February~]](https://res-reserve.imgix.net/125172/8eac8182-d660-49c3-9d7c-8b3a0cdb9c44.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Our specialties include "Drool-worthy Chicken" and dishes with shark fin, made from seasonal ingredients. Enjoy our "Chinese-based" cuisine featuring Japanese ingredients from different regions across the country in each season. A seating charge of 500 yen is included.
Menu
- Appetizer - Sichuan Chicken - Specialty Pork Dumplings - Shark Fin - ? - Meat Dish - Finishing Plate - Dessert *Includes a seating charge of 500 yen.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
If you need to change the schedule, no cancellation fee will be charged.