Shark Fin Course (February ~) (Course only)
15,000 JPY(tax included)
About Course Menu
Enjoy our specialties such as the renowned "Saliva Chicken" and shark fin, along with dishes made from seasonal ingredients. Our "Chinese-based" cuisine features Japanese ingredients from all over the country, reflecting the flavors of each season. A seating fee of 500 yen is included.
Menu
・Appetizers ・Mouthwatering Chicken ・Premium Pork Gyoza ・Shark Fin ・? ・Meat Dishes ・Finishing Dish ・Dessert ※Includes a seating charge of 500 yen.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
If you need to change the schedule, no cancellation fee will be charged.