Shark Fin Course (February ~) (Course only)
15,000 JPY(tax included)
About Course Menu
Specialties such as "Yodare Chicken" and shark fin dishes made with seasonal ingredients. Enjoy "Chinese-based" cuisine featuring seasonal Japanese ingredients from all over the country. Includes a seat charge of 500 yen.
Menu
・Appetizers ・Mouthwatering Chicken ・Premium Pork Gyoza ・Shark Fin ・? ・Meat Dishes ・Finishing Dish ・Dessert ※Includes a seating charge of 500 yen.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
If you need to change the schedule, no cancellation fee will be charged.