Shark Fin Course [February~] (Course + Anniversary Plate)
16,000 JPY(tax included)
![Shark Fin Course [February~]](https://res-reserve.imgix.net/125172/8eac8182-d660-49c3-9d7c-8b3a0cdb9c44.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
■This plan includes an anniversary plate. Enjoy the "Drooling Chicken," a specialty dish, and various items using seasonal ingredients such as shark fin. Savor the "Chinese-based" cuisine made with seasonal Japanese ingredients from all over the country. Includes a 500 yen seating fee.
Menu
- Appetizer - Sichuan Chicken - Specialty Pork Dumplings - Shark Fin - ? - Meat Dish - Finishing Plate - Dessert *Includes a seating charge of 500 yen.
Confirmation details
If you have any allergies or ingredients you are not comfortable with, please let us know in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
If you need to change the schedule, no cancellation fee will be charged.