[May–June] Weekends & Holidays Only: 9-Course Menu with a Choice of Main Featuring Domestic Marbled Beef Sirloin [2-Hour All-You-Can-Drink] (Course only)

Menu

Menu [Appetizers] Lightly Salted Edamame [Appetizers] Domestic Chicken Meatballs with Ginger Sauce [Appetizers] Grilled Marinated Eggplant [Sashimi] Today’s Two-Kind Sashimi Platter [Grilled Dish] Grilled Chicken Thigh Wrapped in Bamboo Leaf with Sendai Miso, Cheese, and Fermented Ingredients [Fried Dish] Two-Kind Kushikatsu Platter ～Horse Mackerel with Shiso Leaf, Potato～ [Choice of Main] Steamed Domestic Beef Sirloin and Vegetables in a Bamboo Steamer ～Ponzu with Bonito and Kelp Dashi～ Domestic Beef Sirloin Shabu-Shabu ～Ponzu with Bonito and Kelp Dashi～ Domestic Sirloin Sukiyaki *Please choose one main dish from the above. If no preference is indicated, the steamed bamboo steamer dish will be served. [Final Dish] Steamed Udon in a Bamboo Steamer with Shottsuru Seafood Broth [Dessert] Matcha Warabi Mochi All-You-Can-Drink Beverage Menu [Beer] Maruefu (for medium-sized and large groups, Asahi Super Dry (bottle) will be served) ・Dry Zero [Whisky] Highball ・Ginger Highball ・Cola Highball [Sours] Oolong High ・Green Tea High ・Lemon Sour ・Grapefruit Sour ・White Peach Oroshi Sour ・Kyoho Grape Sour ・Honey Lemon Sour [Cocktails] Cassis ・Peach, mixer options / Soda ・Ginger Ale ・Cola ・Oolong Tea ・Orange Juice ・Grapefruit Juice [Plum Wine] Kishu Plum Wine ・Grandma’s Homemade Delicious Plum Wine, serving options / On the Rocks ・With Water ・With Hot Water ・Soda [Wine] Glass Wine (Red ・White) Decanter (Red ・White) [Sake] Shirayuki (Cold ・Warm) [Shochu] Hakusui (Barley) ・Imo Mori (Sweet Potato), serving options / On the Rocks ・With Water ・With Hot Water ・Soda [Soft Drinks] Oolong Tea ・Green Tea ・Cola ・Ginger Ale ・Orange Juice ・Grapefruit Juice Approximately 50 varieties total