Premium Plan: Aged Wagyu Steak, Comparison of Two Rare Cuts and More, Total of 7 Dishes (Course + 2-hour all-you-can-drink)

12,500 JPY(tax included)

Premium Plan: Aged Wagyu Steak, Comparison of Two Rare Cuts and More, Total of 7 Dishes

About Course Menu

〇 Toast with Sparkling Wine +500 yen [With Free Flow] 2 hours (Last order 30 minutes before end) ■ Beer ・The Premium Malt's ■ Cocktails ・Gin and tonic ・Moscow Mule ・Cassis Soda ■ Japanese Sake ・Hananomai Honjozo (Shizuoka) ■ Shochu & Sour ・Barley Shochu ・Sweet Potato Shochu (Served on the rocks / with water / with hot water / with soda) ・Oolong High ・Lemon Sour ■ Whisky ・Kakubin (Straight / On the rocks / With water / Highball) ■ Wine ・Sicilian (Red / White) ■ Fruit Liquor ・Yamazaki Plum Wine (On the rocks / With water / With hot water / With soda) ■ Non-alcoholic ・All-Free <Non-alcoholic beer taste beverage> ・Chardonnay sparkling taste ■ Soft Drinks ・Apple Juice ・Grapefruit Juice ・Oolong Tea ・Dry Ginger Ale ・Coca-Cola Zero ・Soda water [2-hour All-You-Can-Drink Premium Plan] A luxurious course featuring aged Japanese beef steak with a comparison of two rare cuts as the main dish. The course includes lobster oven-baked dishes, allowing you to enjoy both meat and fish. The retro and calm interior is perfect for various occasions such as anniversaries, dates, and more with your loved ones. This plan is served individually and can also be used for entertaining guests.

Menu

[Sample Menu] - Amuse-bouche: Seasonal Vegetable Soup - Aged Wagyu Roast Beef Salad - Oven-baked Lobster - Aged Wagyu Western-style Yukke - Aged Wagyu Steak: A Tasting of Two Rare Cuts - Aged Wagyu Spice Curry Rice - Petit Dessert - Coffee or Tea

Reserve this course

Date