Table Reservation Only (Reservation for seating only)

About Course Menu

[Sicilian Wine and Carefully Aged Meat] A specialty shop for "aged Wagyu beef" and "Sicilian wine" originating from a long-established Western-style restaurant founded in 1947. Descend the stairs to the basement, and you'll be greeted by a 100-seat space predominantly composed of private rooms and Sicilian wine. Our unique process of [aging (dry-aging)] involves maintaining a dry state in a storage room and aging the bone-in beef. Additionally, we source wines that complement aged meat directly from Sicily, so you can enjoy rare selections not commonly found in Japan. Driven by the founder's desire to see smiles from the heart, we've recreated flavors that evoke strong emotions—please savor them in our restaurant. *With customers' and staff's safety in mind, each private room in our establishment is equipped with a "space disinfection and deodorization machine" that decomposes and removes viruses.*