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【Selpepe Chef's Course】A full course showcasing the specialties of Selpepe, curated by the chef. (Course)

10,000 JPY(tax included)

【Selpepe Chef's Course】A full course showcasing the specialties of Selpepe, curated by the chef.

About Course Menu

Teppan Cuisine Selpepe is a restaurant that cherishes heartfelt dishes and comfortable moments. Inside, jazz music fills the air, allowing you to leisurely enjoy your meal in a spacious setting. The menu consists of carefully crafted items by our chef, focusing on quality and attention to detail. In addition to classic dishes, our seasonal limited menu is also well-received. We provide a dish that delights all senses through taste, aroma, and appearance. Please consider visiting for important moments with loved ones or on special occasions.

Menu

A full course featuring a main of carefully selected Wagyu filet steak, with seasonal ingredients to enjoy on a monthly-changing basis. This is Selpepe's signature "chef's choice style," highlighting the seasonal essence and aroma of the teppanyaki grill. Course Details: 1. Amuse-bouche 2. Assorted 4 kinds of appetizers 3. Seasonal soup 4. Seasonal fish dish 5. Wagyu Filet Steak (70g) 6. Garlic Rice 7. Dessert and After-meal Drink - Coffee (LAVAZZA Decaf) - Flavored Tea (Jasmine) Options: - Grilled Live Abalone (substitute the fish dish with abalone) +2,000 yen (tax included) *Reservation priority - Sautéed Foie Gras (served with steak) +2,000 yen (tax included) - Meat increase (Filet 70g→100g) +1,200 yen (tax included)

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