【selvatico mino lunch style course Tono Private Room】¥7,500税別〜 (【selvatico Tono Lunch Course For Various Occasions ¥7,500 excluding tax】new 8/25〜)
8,250 JPY(tax included)

About Course Menu
Enjoy a lunch-only experience. We would be delighted if you could visit us according to the occasion.
Menu
Enjoy Selvatico, winner of the Italian week100 Best local award, for lunch. Suitable for a variety of occasions, from daily dining to ladies’ gatherings and birthdays. pasta is made with Hatsushimo rice from Seki City (wheat-free pasta) Fish specialty 47°C Sarasa Masu entrata A panino featuring no-till cultivated rice pan from Hara, Tajimi budino Seasonal vegetable budino antipasto Seasonal fish, seasonal vegetables, seasonal fruits, and the chef’s creativity spaghetti di riso di Gifu Salsa celebrating the season with Gifu rice Hatsushimo pasta pesce di Gifu 47°C salmon smoke, Kozaemon’s bounty Gliria di maiare Deeply flavorful charcoal-grilled Ena Miura pork loin, Mino contorno dolce Seasonal Mino fruit dessert cafe After-meal beverage
Confirmation details
Private rooms available (coperto charge applies)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜75%
・7 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・3 days in advance00:00〜75%
■ Notes
We offer free cancellation fees when you change your reservation date and time. If you find it impossible to visit us as planned due to bad weather, sudden illness, unforeseen accidents, etc., please contact us by phone to change the date and time. We kindly ask you to ensure that no cancellation fee is incurred. Also, for reservations of 5 or more people, cancellations without a request for a date change will be charged 100% from two weeks before the reservation date. We appreciate your cooperation. (Similarly, cancellation fees are free when changing the date.)