【selvatico mino signature course Shiroganehi (Main: Kochi Pasture-Raised Japanese Brown Wagyu) Private Room 】¥12,500 税別 (Enjoy the Selvatico concept with our signature course ¥12,500 Private Room 白銀陽)

13,750 JPY(tax included)

【selvatico mino  signature course Shiroganehi (Main: Kochi Pasture-Raised Japanese Brown Wagyu)  Private Room 】¥12,500 税別

About Course Menu

Selvatico Signature Course A creative course meal enjoyed in a pleasant private room setting at a restaurant that only the owner-chef Kido of Selvatico can provide. The nationally recognized IW100 Best Local Award-winning restaurant offers high-value dining experiences and will only be available for a little longer in Tajimi.

Menu

selvatico mino’s Signature Course: A Culinary Journey A Mino cuisine course expressing the charms of Mino, winner of the Italian week100 Best local award. A special course offering exceptional value, lavishly featuring our specialties and sustainably raised, delicately flavored charcoal-grilled Akaushi Wagyu from Kochi. Perfect for anniversaries, family introductions, and other special dining occasions. Entrata Tajimi Tsuzuhara no-till cultivated rice, delight budino Local vegetables, natural nourishment tinbarro Tradition, reconstructed antipasto Seasonal vegetables, creativity spa di riso di Gifu Hatsushimo, significance pesce Mino, exquisite fish risotto alsalto Sarasa masu trout, Mizunami Kozaemon, sake rice, koji, bounty Gliria Pasture-raised Akaushi Wagyu from Kochi, charcoal, natural nourishment, sustainability dolce Seasonal fruit, comfort cafe Tea, lingering finish

Confirmation details

A private room cover charge applies.

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