【selvatico mino signature course 青白土 main Kochi pasture-raised Japanese Brown Wagyu) private room 】¥12,500 excluding tax (A signature course to fully experience the world of selvatico ¥12,500 Private room)

13,750 JPY(tax included)

【selvatico mino  signature course 青白土 main Kochi pasture-raised Japanese Brown Wagyu)  private room 】¥12,500 excluding tax

About Course Menu

Creative course cuisine to be enjoyed in a private dining space with scenic views at the restaurant A restaurant recognized nationwide with the IW100 Best local award aims to deliver high customer satisfaction with excellent value.

Menu

selvatico mino’s Signature Course: A Culinary Journey A Mino cuisine course expressing the charms of Mino, winner of the Italian week100 Best local award. A special course offering exceptional value, lavishly featuring our specialties and sustainably raised, delicately flavored charcoal-grilled Akaushi Wagyu from Kochi. Perfect for anniversaries, family introductions, and other special dining occasions. Entrata Tajimi Tsuzuhara no-till cultivated rice, delight budino Local vegetables, natural nourishment tinbarro Tradition, reconstructed antipasto Seasonal vegetables, creativity spa di riso di Gifu Hatsushimo, significance pesce Mino, exquisite fish risotto alsalto Sarasa masu trout, Mizunami Kozaemon, sake rice, koji, bounty Gliria Pasture-raised Akaushi Wagyu from Kochi, charcoal, natural nourishment, sustainability dolce Seasonal fruit, comfort cafe Tea, lingering finish

Confirmation details

For same-day reservations, if the web booking limit has been exceeded, please call us. Please note that we may not be able to accommodate your request.

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