【selvatico mino signature course Shiroganehi (Main: Kochi Pasture-Raised Japanese Brown Wagyu) Private Room 】¥12,500 税別 (A signature course to fully enjoy the world of selvatico ¥12,500 Private Room Shiroganehi)

13,750 JPY(tax included)

【selvatico mino  signature course Shiroganehi (Main: Kochi Pasture-Raised Japanese Brown Wagyu)  Private Room 】¥12,500 税別

About Course Menu

Creative course cuisine that can be enjoyed in a private room with a good view at the restaurant. The nationally acclaimed IW100 Best Local Award restaurant will only remain in Tajimi for a short time at great value. This is a signature course expressing selvatico.

Menu

selvatico mino Signature Course: Shirogane-biyou An Italian fine dining experience that expresses the charm of Mino, recipient of the Italian week100 Best local award A special high-value course featuring two signature dishes and a generous serving of sustainably raised, tender charcoal-grilled Akaushi wagyu from free-range farms in Kochi Perfect for anniversaries, family meetings, and other special occasions Entrata Tajimi Tsuzuhara no-till cultivated rice Delight budino Local vegetables Nourishment tinbarro Tradition Reconstruction antipasto  Seasonal vegetables Creativity spa di riso di Gifu Hatsushimo Significance pesce  Mino Fine fish risotto alsalto Sarasara beni masu Mizunami Kozaemon Sake rice Koji Blessing Gliria  Free-range Akaushi wagyu from Kochi Charcoal Nourishment Cycle dolce  Seasonal fruit Relief cafe  Tea Lingering finish

Confirmation details

If you cannot make a reservation more than one hour in advance on the day, please call us. Please note that in some cases, we may not be able to accommodate your request.

Reserve this course

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