【selvatico mino signature course Shiroganehi (Main: Kochi Pasture-Raised Japanese Brown Wagyu) Private Room 】¥12,500 税別 (A signature course to fully enjoy the world of selvatico ¥12,500 Private Room Shiroganehi)

13,750 JPY(tax included)

【selvatico mino  signature course Shiroganehi (Main: Kochi Pasture-Raised Japanese Brown Wagyu)  Private Room 】¥12,500 税別

About Course Menu

Creative course cuisine that can be enjoyed in a private room with a good view at the restaurant. The nationally acclaimed IW100 Best Local Award restaurant will only remain in Tajimi for a short time at great value. This is a signature course expressing selvatico.

Menu

selvatico mino’s Signature Course: A Culinary Journey A Mino cuisine course expressing the charms of Mino, winner of the Italian week100 Best local award. A special course offering exceptional value, lavishly featuring our specialties and sustainably raised, delicately flavored charcoal-grilled Akaushi Wagyu from Kochi. Perfect for anniversaries, family introductions, and other special dining occasions. Entrata Tajimi Tsuzuhara no-till cultivated rice, delight budino Local vegetables, natural nourishment tinbarro Tradition, reconstructed antipasto Seasonal vegetables, creativity spa di riso di Gifu Hatsushimo, significance pesce Mino, exquisite fish risotto alsalto Sarasa masu trout, Mizunami Kozaemon, sake rice, koji, bounty Gliria Pasture-raised Akaushi Wagyu from Kochi, charcoal, natural nourishment, sustainability dolce Seasonal fruit, comfort cafe Tea, lingering finish

Confirmation details

If you cannot make a reservation more than one hour in advance on the day, please call us. Please note that in some cases, we may not be able to accommodate your request.

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