Lunch Course (Lunch Course)
5,000 JPY(tax included)
About Course Menu
We serve beef tendon stew and freshly made rolled omelet together with rice cooked in a clay pot.
Menu
We serve simmered beef tendon and freshly made dashimaki alongside rice. Appetizer Soup Sashimi Grilled (or Fried) Dish Clay Pot Rice Simmered Beef Tendon Dashimaki Steamed Black Sesame Yokan Please note that the menu may vary depending on the availability of ingredients.
Confirmation details
We do not offer English support (Japanese only). The content is subject to change based on market availability. For more details, please inquire by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%
・3 days in advance00:00〜50%