7 dishes in total including a luxurious seafood shabu-shabu pot that offers complete satisfaction (Course + 120-minute all-you-can-drink)

About Course Menu

This is a seafood shabu-shabu hot pot course with a variety of fish to ensure utmost satisfaction. Enjoy our fresh seafood, free from any unpleasant odors or bitterness. ~120-minute All-You-Can-Drink Menu (Last order 30 minutes before end)~ 〇 Draft Beer - SORACHI 1984 *Chef's recommendation 〇 Beer Cocktails - Shandy Gaff, Grapefruit Beer - Coke Beer (Diesel), Bitter Orange 〇 Japanese Sake - Sen 〇 Whisky (Rock, Water, Soda) - Black Nikka Clear Blend 〇 Cocktails - Cassis Orange, Peach Orange - Peach Apple, Gin Tonic, Gin Soda - Gin Buck, Vodka Sour, Moscow Mule - Screwdriver, Russian Coke, Bacardi Highball - Rum Tonic, Cuba Libre 〇 Shochu (Rock, Water, Soda) - Imo (Kokuimo), Mugi (Hororu), Kome (Sururu) 〇 Chuhai - Lemon Sour, Cassis Sour, Peach Sour 〇 Plum Wine (Rock, Water, Soda) - Plum Wine made from Shirokaga 〇 Sparkling Wine - Polestar 〇 Wine - Red (Heartleaf, Capelle-Shiraz) - White (Heartleaf, Chardonnay) 〇 Wine Cocktails - Kitty, Calimocho, Spritzer Rouge - Cardinal, Spritzer, Operator, Kir