Name: sequor
Address: B1F, Modern Form Nishiazabu Building, 3-17-22 Nishiazabu, Minato-ku, Minato-ku, Tokyo, 106-0031
Telephone: 0364389464

sequor

New onions from Shibamura Farm, Hyogo Prefecture / Ricotta from Kawaba Farm, Gunma Prefecture

Hokkaido Hakodate's Sakhalin surf clam / Aka-gai from Yuriage, Miyagi Prefecture / Asparagus from Mr. Yamauchi, Kagawa Prefecture

Flower zucchini from Chiba Prefecture / Anchovy of Gina from Italy / Mozzarella from Kawaba Farm, Gunma Prefecture

Wild ocean eel from Tsushima, Nagasaki Prefecture / Kurohone Maitake from Gunma Prefecture / Fresh Japanese pepper from Kyoto Prefecture

Red beef from Aso, Kumamoto Prefecture (Inside round) / High-sugar-content lily bulb from Mr. Date, Hokkaido

Premium shiitake mushrooms "Tenkei" from Tokushima Prefecture / Summer truffle from Italy / Carnaroli from Ishikawa Prefecture

Dinner Course 1

We source seasonal ingredients from wonderful producers across Japan and prepare them simply to maximize their flavors.

Course only

New onions from Shibamura Farm, Hyogo Prefecture / Ricotta from Kawaba Farm, Gunma Prefecture

Mille-feuille from Tommy Farm, Nagasaki Prefecture / Roquefort / Red sea urchin from Nemuro, Hokkaido

Northern clams from Hakodate, Hokkaido / Akagai clams from Yuriage, Miyagi Prefecture / Asparagus from Yamauchi, Kagawa Prefecture

White asparagus from Hokkaido / Summer truffle from Italy / Rich yolk eggs from Kuramochi, Ibaraki Prefecture

Wild conger eel from Tsushima, Nagasaki Prefecture / Kurohone maitake mushrooms from Gunma Prefecture / Mountain pepper from Kyoto Prefecture

Akaushi beef from Mount Aso, Kumamoto Prefecture, Uchimomo cut / High-sugar lily bulb from Date, Hokkaido

Premium shiitake mushrooms, 'Tenkei Kinoko' from Tokushima Prefecture / Summer truffle from Italy / Carnaroli from Ishikawa Prefecture

'Taiyo no Tamago' (Sun's Egg) from Miyazaki Prefecture / Greek yogurt from Iwate Prefecture / Mint from Tazawa, Tokyo

Dinner Course 2

We procure seasonal ingredients from amazing producers across Japan and prepare them simply to allow you to enjoy their flavors to the fullest.

sequor

Dinner Course 1

Course only

Dinner Course 2

Course only

Restaurant Information

We are currently not accepting reservations