~menu Bravissimo~ Featuring "Rare Red Meat" Kumamoto-bred Brown Japanese Beef Akaushi & Lobster, among a total of seven dishes (Course + post-meal café included)

10,000 JPY(tax included)

~menu Bravissimo~ Featuring "Rare Red Meat" Kumamoto-bred Brown Japanese Beef Akaushi & Lobster, among a total of seven dishes

About Course Menu

A special course filled with carefully selected ingredients and specialties by our head chef, including premium Japanese beef and lobster. The course begins with a welcoming dish and features appetizers made with seasonal ingredients, our specialty freshly baked pizzas, and sea urchin pasta. For the main dish, we offer a rare cut of Kumamoto Akagyu, brown Japanese beef renowned as the "phantom lean meat." Enjoy this alongside a lobster main dish. This course is recommended for anniversaries, celebrations, and business entertainment.

Menu

【Amuse】 The Opening Dish 【Antipasto Misto】 ・Italian Salami ・Citrus-Marinated Seafood ・Caramelized Fig with Prosciutto ・Okra and Whitebait with Myoga Aglio e Olio ・Sweet-and-Sour Pumpkin with Parmigiano ・Carpaccio of Seasonal Fish 【Pizza】 ・Margherita VIP ・Specialty Pizza with the Rich Aroma of White Truffle Tartufo Nero 【Pasta】 Special Aglio e Olio with Rich Sea Urchin and Refreshing Citrus Ricco di Mare 【Peche】 Poêlé Canadian Lobster and Scallops Sauce Vin Blanc 【Secondo piatto】 Grilled Kumamoto Akaushi Wagyu Beef Sauce Périgueux 【Dolce】 Espresso and Mascarpone Tiramisu

Confirmation details

[Important] Please be sure to confirm the details and terms of your reservation *The duration of your table reservation is 3 hours. *The menu may change depending on the availability of ingredients and other factors. *For parties of 9 or more, dishes under this plan will be served on large platters. *The displayed discount rate is based on the maximum applicable discount.

Reserve this course

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