~Pranzo Course~ 5 dishes in total including appetizer, pizza, pasta, and steak (Course + 1 drink & café included)

3,500 JPY(tax included)

~Pranzo Course~ 5 dishes in total including appetizer, pizza, pasta, and steak

About Course Menu

Serafina's Recommendation! Includes One Complimentary Drink! Enjoy a Standard Lunch Course with Both Pizza and Pasta! While enjoying your favorite drink, the appetizer is prepared as a colorful assortment. Enjoy both the classic "Margherita" pizza baked in a custom pizza oven and the chef's daily special pasta. For the main dish, enjoy steak made from the flavorful harami (skirt steak) cut. This course allows you to fully enjoy Italian cuisine, complete with dessert and coffee after the meal. ■One Drink Service *Please choose your preferred drink from the options below: - Sparkling Wine - Wine (Red/White) - Draft Beer - Whiskey - Various Cocktails - Various Soft Drinks *The course duration is approximately 60 to 90 minutes. *If you are pressed for time, please let us know at the time of booking, and we will do our best to prepare your meal promptly!

Menu

■1 drink *Please choose your preferred drink from the options below - Sparkling Wine - Wine (Red or White) - Draft Beer - Whiskey - Various Cocktails - Various Soft Drinks ■Menu 【Antipasto】 Assorted 4 Kinds of Appetizers - Caprese with Mozzarella and Fresh Tomato - Mista Verde with Champagne Honey Dressing - Seasonal Canapés - Assorted Salami 【Primo piatto】 Today's Pasta 【Secondo piatto】 Grilled Lightly Marinated Pork Shoulder Loin with Fragrant Almond Trapani 【Dolce】 Patissier's Special Dessert 【Caffe o te】 Coffee or Tea

Confirmation details

[Important] Please ensure to confirm the reservation details and notes before making your reservation. * The seating time is limited to 2 hours. * The menu is subject to change depending on the procurement situation, etc. * For parties of 5 or more, the dishes in this plan will be served on a large platter. * The displayed discount rate is the maximum discount applied.

Reserve this course

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