~menu Speciale~ Enjoy our signature specialties! A six-course meal to brighten a special evening (Course + after-meal café included)
6,480 JPY(tax included)
About Course Menu
A luxurious course featuring Serafinaの signature specialties, complete with an after-meal café! A special course prepared with premium ingredients. Recommended for your important occasions. Beginning with a bite-sized amuse-bouche and an appetizer featuring seasonal fresh fish, our proud pizza is our signature specialty, Tartufo Nero, generously topped with black truffle, followed by aglio e olio pasta with sea urchin, and a main dish of beef tenderloin, continuing the procession of luxurious ingredients. Please enjoy an elegant time with a seasonal dessert and an after-meal café.
Menu
■Menu (Summer) 【AMUSE】 ・The Opening Dish 【ANTIPASTO】 ・Greater Amberjack and Colorful Tomato Carpaccio Ginger Marinade 【PIZZA】 ・Margherita VIP ・“Specialty” Tartufo Nero with the Aroma of White Truffle 【PASTA】 ・Rich Sea Urchin Aglio e Olio Rich di Mare 【SECONDOPIATTO】 ・Grilled Carefully Selected Beef Fillet with Seasonal Vegetables Sauce Périgueux 【DOLCE】 ・Ripe Mango Mousseline with Mint Crema
Confirmation details
[Please Confirm] Please be sure to review your reservation details and the important notes before making a reservation. * Seating time is limited to 2 hours. * The menu may change depending on ingredient availability and other factors. * For parties of 5 or more, dishes in this plan will be served on large sharing platters. * The displayed discount rate reflects the maximum applicable discount.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Cancellation of reservations themselves within three days will incur a 100% cancellation fee. Changes to the number of guests are not subject to cancellation fees until the day before. Regarding cancellation fees, we are open to discussions, so please make sure to contact us.