Exquisite Shabu-shabu Course of Black Wagyu Ribeye - Luxurious Broth Selected by the Chef-Owner (Course only)

About Course Menu

We have prepared a luxurious dining experience with our Shabu-Shabu course featuring Black Wagyu Ribeye. Indulge in a special culinary experience with carefully selected ingredients and heartfelt hospitality. To begin, we offer a seasonal appetizer to whet your appetite with its enticing aroma, setting the stage for an exceptional meal. Following this, enjoy our sashimi platter featuring an array of fresh seafood beautifully presented for a visual and palate-pleasing experience. The main course, Black Wagyu Ribeye, is characterized by its tender texture and rich flavor. Using only carefully selected Wagyu beef, we achieve a melt-in-your-mouth sensation. A quick dip in the broth elevates the natural umami of the meat, providing a luxurious taste experience. Additionally, we offer a colorful assortment of vegetables. Incorporating fresh seasonal produce, these vegetables perfectly complement the Shabu-Shabu. Accompanying condiments such as fragrant green onions, ponzu sauce, and sesame sauce allow you to enjoy a variety of flavors. The dipping broth is crafted using meticulously chosen ingredients by our chef, resulting in a deep and balanced flavor that enhances the taste of both the meat and vegetables. For the course's conclusion, we serve closing soba noodles. The noodles absorb the broth's essence, ensuring a satisfying finish to your meal until the last bite. Finally, for dessert, we offer a refreshing ice cream. The sweetness spreads in your mouth, providing a blissful moment to conclude your dining experience.