SUGI (Sukiyaki) (SUGI (Sukiyaki))
11,900 JPY(tax included)
About Course Menu
We offer sukiyaki made with A5 grade "Shinshu Premium Beef" and "Shinshu SPF Pork" sourced directly from Nagano Prefecture. * For the time being, we are limited to serving four groups per day.
Menu
[Soup] Commencement of Formal Hospitality [Appetizer] Assorted Traditional Selection [Pre-meat] First Serving Shabu Meat - Sirloin [Vegetables] Selection of Carefully Chosen Vegetables [Meat Platter] More Meat - Today's Premium Wagyu Shinshu SPF Pork [Meal] Finish with Goto Udon
Confirmation details
A separate service charge of 10% will be added.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
We require 100% payment for the "Urushi Course" from 3 days in advance.