Keyaki (Sukiyaki) (Keyaki (Suki Nabe))
19,800 JPY(tax included)

About Course Menu
We offer sukiyaki using A5-grade "Shinshu Premium Beef" and "Shinshu SPF Pork" sourced directly from Nagano Prefecture. *For the time being, we are limiting offerings to four groups per day.
Menu
【Soup】A Grand Beginning 【Appetizer】Traditional Assortment 【Hot Dish】Warm Specialty 【Sashimi】Assorted Sashimi (3 kinds) 【Special Dish】Chef's Specialty 【Pre-meat】Sirloin Shabu-shabu 【Vegetables】Carefully Selected Vegetables 【Meat Platter】Meat Again <Shinshu Premium Wagyu> Ichibo & Rump <Shinshu SPF Pork> Loin 【Meal】Finish with Goto Udon 【Dessert】Tonight's Sweet Delight
Confirmation details
A separate service charge of 10% will be added.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
We require 100% payment for the "Urushi Course" from 3 days in advance.