Urushi (Sukini) (Urushi KEYAKI (Suki-ni))
29,000 JPY(tax included)

About Course Menu
We offer "Shinshu Premium Beef" of A5 grade and "Shinshu SPF Pork" sukiyaki directly sourced from Nagano Prefecture. *Enjoy seafood prepared with seasonal ingredients carefully selected by our head chef. *For the time being, we are limited to serving four groups per day.
Menu
[Soup] The Beginning of Hospitality [Appetizer] Traditional Assortment [Hot Dish] Warm Dish [Sashimi] Special Sashimi (3 Types) ※ [Specialty] Chef's Excellence ※ [Pre-Meat] First Shabu Meat Sirloin [Vegetables] Selection of Refined Vegetables [Meat Platter] Meat Again <Shinshu Premium Wagyu> Misuji, Ichibo, Rump <Shinshu SPF Pork> Loin [Meal] Today's Finishing Touch [Dessert] Tonight's Sweet ※ Enjoy seasonal seafood depending on availability.
Confirmation details
A separate service charge of 10% will be added.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%