Hinoki (Sukiyaki) (Hinoki (Suki-Ni))

15,000 JPY(tax included)

Hinoki (Sukiyaki)

About Course Menu

We offer sukiyaki using A5-grade "Shinshu Premium Beef" and "Shinshu SPF Pork" sourced directly from Nagano Prefecture. *For the time being, we are limiting offerings to four groups per day.

Menu

[Soup] The Beginning of Hospitality [Appetizer] Traditional Assortment [Warm Dish] A Warm Dish [Sashimi] Specially Prepared Sashimi (2 Types) [Pre-Meat] Sukiyaki Meat - Sirloin [Vegetables] Carefully Selected Vegetables [Meat Platter] Meat Again - Today's Shinshu Premium Wagyu and Shinshu SPF Pork Loin [Meal] Finish with Goto Udon [Dessert] Tonight's Sweetness

Confirmation details

A separate service charge of 10% will be added.

We are currently not accepting reservations

Date