Hinoki (Sukiyaki) (Hinoki (Suki-Ni))
15,000 JPY(tax included)

About Course Menu
We offer sukiyaki using A5-grade "Shinshu Premium Beef" and "Shinshu SPF Pork" sourced directly from Nagano Prefecture. *For the time being, we are limiting offerings to four groups per day.
Menu
[Soup] The Beginning of Hospitality [Appetizer] Traditional Assortment [Warm Dish] A Warm Dish [Sashimi] Specially Prepared Sashimi (2 Types) [Pre-Meat] Sukiyaki Meat - Sirloin [Vegetables] Carefully Selected Vegetables [Meat Platter] Meat Again - Today's Shinshu Premium Wagyu and Shinshu SPF Pork Loin [Meal] Finish with Goto Udon [Dessert] Tonight's Sweetness
Confirmation details
A separate service charge of 10% will be added.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
We require 100% payment for the "Urushi Course" from 3 days in advance.