VIP Course (VIP Course)
20,000 JPY(tax included)
Menu
- Two kinds of today's seafood - A5 Grade Japanese Black Wagyu Chateaubriand Steak, approximately 100g - Specially selected domestic beef Chateaubriand thinly sliced Yaki-shabu - Foie gras, approximately 20g - Ise lobster, approximately 120g - Ezo abalone, approximately 60g - Dinner set (salad, grilled vegetables, garlic pilaf, miso soup) - Dessert - Coffee
Confirmation details
※A service charge of 10% is applied separately.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%