Abalone & Steak Course (Abalone & Steak Course)
10,000 JPY(tax included)
Menu
- Two types of today's seafood - Domestic beef fillet, Chita beef or equivalent class, and special black Wagyu beef (Mikawa beef or equivalent class) A5 rank sirloin, totaling approximately 100g - Ezo abalone, approximately 100g - Dinner set (salad, grilled vegetables, garlic pilaf, miso soup) - Dessert - Coffee
Confirmation details
※A service charge of 10% will be added separately.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%