Chef's Selection: Course B (Ise lobster, abalone, A5-grade Kuroge Wagyu steak course (a smaller portion of the Chef's Special A Course))

13,500 JPY(tax included)

Chef's Selection: Course B

About Course Menu

Ise lobster, abalone, A5 grade Wagyu steak course

Menu

- A5 Grade Black Wagyu Beef Steak (70g) - Spiny Lobster - Abalone Steak with Liver Sauce - Today's Seafood Selection (2 items) - Salad - Warm Vegetables - Pilaf - Dessert - Coffee *This is a smaller portion course of the Chef's Choice A Course. *Beef Upgrade: A5 Kobe Beef 17,000 yen

Confirmation details

A 10% service charge will be added separately.

Reserve this course

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