VIP A Course (Course featuring Kobe beef, Ise lobster, abalone, and foie gras, utilizing the finest ingredients.)
25,000 JPY(tax included)

About Course Menu
This course uses the finest ingredients.
Menu
- A5 Grade Kobe Beef Sirloin Steak and A5 Grade Japanese Black Wagyu Chateaubriand, approximately 100g - A5 Grade Japanese Black Wagyu Chateaubriand thinly sliced and kaiware wrapped, approximately 40g - Foie Gras Steak - Spiny Lobster - Abalone Steak with Liver Sauce - One Seafood Dish of the Day - Salad - Warm Vegetables - Pilaf - Dessert *The gram amount may vary depending on the number of people ordering.
Confirmation details
A 10% service charge will be added separately.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%