VIP B Course (Course using top-quality ingredients such as Kobe beef, Ise lobster, and abalone (course with a reduced quantity of VIPA course items))

20,000 JPY(tax included)

VIP B Course

About Course Menu

This course uses the finest ingredients. (A course with smaller portions than the VIPA course)

Menu

- A5 Grade Kobe Beef Sirloin Steak and A5 Grade Wagyu Chateaubriand, approximately 70g - A5 Grade Wagyu Chateaubriand Thinly Sliced Rolled with Radish Sprouts, approximately 40g - Spiny Lobster - Abalone Steak with Liver Sauce - Today's Seafood Dish - Salad - Warm Vegetables - Pilaf - Dessert - Coffee *The grams may change depending on the number of orders.

Confirmation details

A 10% service charge will be added separately.

Reserve this course

Date