Set Meal Cuisine (Course Only)

About Course Menu

Seasonal delicacies from the sea. The vast Tsugaru Plain is renowned not only for its rice, but also for its abundance of apples, various fruits, and vegetables, while the mountains offer a wealth of wild plants and mushrooms—truly a treasure trove of fine flavors. Water quality is the lifeblood of Japanese cuisine, and at our establishment we use the finest water, Hakkoda underground spring water, to further enhance each dish. Making use of these exceptional local ingredients, we avoid unnecessary embellishment and strive to bring out the natural flavors of each ingredient with honesty and care, offering our guests the very finest cuisine.