SHARI東銀座

[Teppanyaki Botan] Enjoy Domestic Beef Sirloin Steak and Seasonal Ingredients (7 Dishes) (Peony Course (Teppanyaki Counter))

8,800 JPY(tax included)

[Teppanyaki Botan] Enjoy Domestic Beef Sirloin Steak and Seasonal Ingredients (7 Dishes)

About Course Menu

A distinctive teppanyaki course where the chef’s dazzling knife skills performed on the iron griddle are paired with the delicate craftsmanship of Japanese artisans. Enjoy a teppanyaki course in a class of its own.

Menu

This plan will be served at the teppanyaki counter as a teppanyaki course. ■ Menu [Appetizer] Seasonal vegetables marinated in dashi, prepared on the teppan [Soup] Special soup with shrimp shinjo [Grilled Dishes] Teppanyaki of fresh fish delivered directly from the market with jade-colored sauce Grilled seasonal vegetables Domestic beef sirloin 65g with three condiments [Meal] Garlic rice, miso soup, and pickles [Dessert] Seasonal dessert specially made by our pastry chef *Please note that the menu may change depending on ingredient availability. ■ Meat Upgrade (tax and service charge included) ・Japanese Black Beef Sirloin (65g): 2,420円 ・Japanese Black Beef Fillet (65g): 3,025円 If you would like to upgrade, please contact us in advance. ■ Meal Upgrade (tax and service charge included) ・4 pieces of nigiri sushi 1,331円 (Selections such as medium fatty tuna, sea bream, and yellowtail vary by season) If you would like to upgrade, please contact us in advance. ■ Additional option available at the time of reservation [Add a Dessert Plate] This option is also available upon request.

Confirmation details

※ Ingredients may change depending on availability. ※ The photos are for illustrative purposes. ※ A 10% service charge is applied.

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